To assemble the cake spread some frosting onto the first cake layer before placing fresh raspberry halves all over. Add comma separated list of ingredients to include in recipe. thaw berries. It was a bit time consuming (took a few extra minutes), but I think the result was excellent. Preheat the oven to 350°F with the oven rack in the middle position. But if you only want to fill between the cake layers without frosting all around, you can half the recipe, Your email address will not be published. On the stovetop the filling seemed thick enough. I used a apple and peach flavored Martinelli’s, so I decided to pair it with a raspberry and peach puree to compliment those flavors. If you have a tall enough pan it fit all the batter + rising it might work. bring to a simmer, stirring constantly so you will not have lumps. Making Fresh Raspberry Puree Using a Food Processor Blend raspberries, sugar and lemon juice … Place raspberry puree into a pastry bag with a small tip or a snack size ziplock bag and snip off a corner. with the strong pink color on top. You can use fresh or frozen raspberries. The filling for this cake is super simple. To flavor and colour the frosting with raspberries, I first turned them into a puree to remove the seeds. It made enough to fill a 3-layer 9" round "White Almond Wedding Cake" from this site. The few swirls on top don’t take a lot of icing. I’m assuming I can still just use a hand mixer right? After whipping the butter, icing sugar and cream cheese into airy lightness, the cooled raspberry puree is added. once it thickens nicely, remove from heat. In the bowl of your mixer whisk the dry ingredients to blend. Allrecipes is part of the Meredith Food Group. But it is still very pretty. This cake is certainly worthy of its name, with four layers of moist vanilla cake and a luscious raspberry filling. How do you make Raspberry Mousse Cake Filling? Made this for my brother's chocolate fudge birthday cake and it was a big hit! For the large rosettes on top I used an open star tip. Everyone, and especially the two girls were obsessed with eating raspberries straight from the bushes and using them as fingers caps. I used frozen did 48 oz because i wanted leftovers and doubled cornstarch to be on par w the reader who did the 12 oz frozen and 1/2 recipe etc.....it did not firm up enough i feel. But I made it for cake filling about 2 days before it went in the cake (stored in refrigerator). It's very thick, so you'll need to scrape the fruit off the underside of the strainer (I used a regular soup spoon). Add the water, and turn stove top to medium. granulated sugar • 3 gelatin sheets each, soaked • 9 oz. Information is not currently available for this nutrient. ... 12. Info. I'm anxious to try this in chocolate cake with mocha frosting. A filling that can be used for cakes. Place raspberry puree into a pastry bag with a small tip or a snack size ziplock bag and snip off a corner. Raspberry Puree is a delicious addition to so many dishes — from ice cream to brownies and more. Using a long serrated knife cut each of the two cake layers in half horizontally. Add butter and remaining milk. Whisk together eggs, 1/4 cup milk and vanilla in a medium bowl. I use this in a variety of cakes and its always a hit! Cut the remaining 1 cup of raspberries in half. The frosting was really amazing with both the cream cheese and the raspberry puree. Stir in the raspberry puree… DELICIOUS!! When it was time to go on cake it was clearly far too runny and watery. Fresh ones don’t usually last too long in my house. I chose a simple cream cheese frosting for the cake because my family isn’t a big fan of American buttercream frosting. Mix first on low speed, then increase to medium speed to combine everything. Preheat the oven to 350°F. The seedless raspberry puree still imparts all the flavor and essence of raspberries without the little specks of seeds that would make it impossible to apply the icing in a smooth and even finish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bake 25 to 35 minutes or until a toothpick inserted in the center comes out clean. I used frozen raspberries so I also reduced the water to 1/3 cup. Raspberry puree is an excellent flavor agent. Then loosen the sides and invert onto wire racks. (The coulis can be made a day in advance and refrigerated until used.) Place a square of cake on the plate. Running out of piping bags and ideally I should have used piping bag to decorate some raspberry puree on the top of the cake rather than using the spoon to drizzle. Yes, this now healthy food blog had some rather unhealthy food beginnings. Let the heat bring the mixture to enough of a simmer … Add a dollop of whipped topping, a mint leaf and a fresh raspberry. For the frosting, mix together the icing sugar and butter until soft and creamy, then stir in the cream … In a large bowl, combine the remaining cake mix, 1 cup of the raspberry puree, vegetable oil, eggs … These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a little raspberry puree. I recommend that you take your time to press the fruit through the strainer when straining out the seeds. Print Recipe; Add To Cookbook; Rate & Review; Share Recipe Ingredients. Spread a thin layer of raspberry frosting on with a spatula and place 1/3 of the raspberries on top. Stir for at least 5 mins. The cake is smothered with a creamy, mouthwatering chocolate frosting, while the sides are adorned by mini-gourmet chocolate curls that provide a richer taste and a greater aesthetic. Excellent recipe! RASPBERRY PUREE. plain yogurt • 3 oz. Let cakes cool in the pans for 10 minutes. Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. I felt like making them a simple pink birthday layer cake with butter, white sugar and flour that brought me back to my cake business days from years ago. The ration of cornstarch to water to make a gravy is 2 T cornstarch to 2 cups liquid....so.....you can see that more constarch is needed here. Cool filling in refrigerator, at least 30 minutes. Some more whipping is required now to incorporate the two while maintaining the fluffy light texture. To serve, cut cake into 15 squares. For that reason I am glad to have this recipe easily accessible on my blog now. It wasn't too sweet and it thickened nicely. This filling has the perfect tartness and the bright red-pink color contrasts beautifully in white cake. Made this Raspberry Filling for the Cream Cake recipe on this site. Top this with another cake layer and repeat the process. A filling with endless possibilities! It’s just unusual, since I haven’t posted this type of recipe in years. Set the puree aside to cool completely to room temperature. The puree is really easy to make and something you can make ahead of time. Scrape down the sides as needed. Frosting Recipe adapted from Natasha’s Kitchen, Filed Under: Cakes & Cupcakes, Decorated Cakes, Desserts Tagged With: cake, cream cheese, frosting, raspberry, vanilla. Increase speed to medium-high and beat until white and fluffy (2 to 3 min). Covered with our rich cream cheese icing, this impressive dessert … This Raspberry Mousse recipe uses fresh raspberries which gives it the best raspberry flavor. I used a 12-oz package of frozen raspberries thereby halving the remaining ingredients. Most people won't think twice about serving basic cornbread when is on the table. Add cream cheese in small additions and mix until combined, then continue to beat 2 minutes until fluffy, scraping down the bowl as needed. Sep 25, 2018 Courtesy of Liv For Cake. Will the icing recipe be enough to fill the middle, ice the whole cake and do some flowers or do I need to make one and a half recipe for the icing? Mix remaining water and cornstarch together in a bowl until dissolved; add to raspberry mixture. Reduce … Reduce heat to medium-low and simmer until reduced, 15 to 20 minutes. dont forget a thick icing dam! And there is actually one aspect of this recipe that you could call ‘healthy’ – the frosting is all naturally colored with raspberry puree, but more on that below. So I've never done a fruit filling before but i tried it today for something different. My parents have a little acreage in beautiful British Columbia, Canada. Tips for Raspberry Cake with Raspberry Cream Cheese Frosting. ... aside.Puree cherries.Mix cherries and raspberries together, set ... gelatin, Equal and raspberry mixture to blender and blend ... Split angel food cake into three layers. I gobble them up so quickly, not a chance I’d have enough to make a fruit puree. In the bowl of an electric stand mixer fitted with whisk attachment, beat together butter, powdered sugar and salt on low until combined, scraping as necessary. 74 calories; protein 0.4g 1% DV; carbohydrates 18.5g 6% DV; fat 0.2g; cholesterol 0mg; sodium 0.7mg. Additionally, I reduced the amount of sugar in this to a 1/4 cup since the cake and frosting were going to more than make up for the missing sugar. It was so delicious! Cream cheese frosting atop made this a lovely Valentines Day treat for my coworkers who raved. Then ice the cake with the remaining frosting on the top and outsides. This is a special birthday cake I first made when my daughter and niece turned 2. There just are some occasions that call for a regular (aka unhealthy) cake. Yes, a hand mixer will work just fine. pkg. I would like to frost the cake without the additional piping. You saved Raspberry Filling to your. That way I can easily push them through a strainer to collect all the juices and pulp while separating out the seeds. Baking time would of course increase. « Chocolate Peanut Butter Ice Cream – vegan, dairy free, Soft Coconut Flour Chocolate Chip Cookies ». If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the sugar and cornstarch in a medium saucepan. Required fields are marked *. However, using fresh berries means that you have to do a few things. It is still my go-to recipe when I need a reliable, fail-proof vanilla cake but I need to look up the ingredients and amounts again. In a large measuring cup, combine the buttermilk, coffee, vanilla and 1 1/2 cups water. The raspberries also release liquid and with the cup of water you need at least 4 T of cornstarch to make a thick filling, otherwise you end up with a gravy consistency which will seep into your cake. At the height of the cake business I had all the measurements memorized in volume as well as weight, so that I could easily adjust them for any cake pan size and serving amount. Place raspberries in between. At least it is delicious and goes really well on top of vanilla ice cream waffles etc. Cool completely before proceeding. Remove saucepan from heat and strain through a fine-mesh strainer into a bowl. cream, whipped • 1 white sponge cake each, 8″ round, thin layer • 1 tbsp. Nutrient information is not available for all ingredients. In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat … Place a square of cake on the plate. Your email address will not be published. Bring to a simmer for 5-7 mins. Can I make the batter all in one pan? My kids love this on a scoop of vanilla ice cream. Combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. This recipe looks amazing! Thank you for your time. Hello, I am going to make one 10 inch cake instead for two 8 or 9 inch. The Perfect Purée Raspberry Puree, thawed • 8 oz. How much would would the measurements for just the frosting be? I needed a simple white vanilla cake recipe. Place 1 ... whipped topping. They're stupid good. In a small saucepan simmer lime juice and 1 cup raspberries for 6-7 minutes or until berries are soft and can easily be mashed. Maybe? Everyone raved about my cake and I will definitely use this recipe again. This is my KitchenAid mixer. The only problem that I encountered was that you should let the filling simmer for a little longer if you want it to be thick and not runny. To make the puree I simmer the berries with a little lime juice until they are soft and juicy. This would be a great sauce on the mini cheesecakes I shared earlier … Perhaps I didn't let it reduce enough? This was delicious! An angled spatula or bench scraper helps too. Percent Daily Values are based on a 2,000 calorie diet. Personally I almost always use frozen ones. Cake addicts, you've come to the right place. To decorate, place frosting in a piping bag fitted with a large star tip and pipe rosettes and little stars on top. Add the kirsch, framboise, or Cointreau to the raspberry coulis. Cut a round of waxed paper to fit the bottom of an 8- or 9-inch cake pan. add sugar and disolved cornstarch. There still is butter and icing sugar in this frosting, but the cream cheese and raspberry puree do a great job of cutting the sweetness and giving it a fruity freshness. Instructions. Otherwise...it's fine as a sauce. While changes were made, the spirit of the recipe was maintained. Add comma separated list of ingredients to exclude from recipe. Reserve a few for decoration. In a stand … Grease two 8 or 9-inch round cake pans, line bottoms with parchment or wax paper, grease again and dust with flour. And looked beautiful. Mush the raspberries in a small saucepan. For those unaccustomed to the mildly nutty flavor of whole-wheat flour (used in these cupcakes), the flavor of the raspberry puree swirled into the lemony cake … In the bowl of your mixer whisk … This is sublime. Brush the bottom of the pan with the melted butter and place the paper in it. The tartness of cream cheese is much more our thing. Pour mixture back into the saucepan. Raspberry and Peach Puree. Sign up with your email address to receive news and updates. The ingredients are simple (mainly eggs, milk, flour, sugar, butter) and the method is straightforward enough. By Sienna Livermore. Push the raspberries through a fine mesh strainer to separate the seeds. Thank you for this recipe Alisa Provost, I will make this many times over! As for decorations I just piped a few simple frosting rosettes and stars on the top and added a few more fresh raspberries. Puree your raspberries to make a liquid. And overall I am a huge believer in moderation, so considering that everyone just has a small slice – there really isn’t anything wrong about this raspberry birthday cake. This raspberry cream cheese frosting is used as both the filling between the cake layers as well as icing on the outside. Because as much as I like experimenting with healthy, less refined ingredients, to this day I haven’t found a way to make a beautiful decorated cake that doesn’t disintegrate in summer heat. View Gallery 13 Photos This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! They were born just 2 days apart so in our family we sometimes jokingly refer to them as twin cousins. DIRECTIONS. The Best Fruit Puree Cake Recipes on Yummly | Raspberry Mousse Cake, Chocolate Chip-apple Pound Cake, Mohn Himbeertorte, Austrian Cake … So I used strawberries and added a very liberal amount of fresh lemon peel gratings to give the flavor a little more complexity. Drizzle each serving plate with some raspberry puree. of frozen raspberries and reduced the other ingredients by 1/2. puree them in blender. Use the remaining frosting to ice the top and sides of the assembled cake. I made it work but next time more cornstarch. Place the first cake layer down on a serving plate. The sauce … It can take lemonades, smoothies, milkshakes, and cocktails to another level. August 22, 2018 Last Modified: August 21, 2020 by Regina | Leelalicious 8 Comments. Add the egg mixture in 3 additions, beating for 20 seconds after each addition. Preparation Time: 20 minutes; Cook time: 35 minutes. It not only has great texture but it also tastes absolutely amazing! Raspberry puree … Bring mixture to a boil; cook, stirring occasionally, until thickened, about 5 minutes. Amount is based on available nutrient data. With a stand mixer making layer cakes and frostings becomes really easy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. place berry puree in a pot on the stove over medium/low heat. Congrats! My first dabbles in the blogging world were some 8 years ago when I had a decorated cake business. Overall this recipe was great and the cake would not have been as good without it! Also because the raspberries turn the frosting into a beautiful share of natural pink (no food colouring in this recipe). Very easy recipe and it made enough to fill the inside of my 9-inch chocolate cake layers. It is the perfect addition to cake, cupcake, cookie, and tart formulas; or as a layer or topping for cakes, pies, and tarts. The flavor combination was incredible and everyone raved about how delicious it was. Whisk together eggs, 1/4 cup milk and vanilla in a medium bowl. As I just mentioned, I actually made this cake for the first time 2 years ago to celebrate my daughter’s and niece’s second birthday. Fill batter into the prepared pans. press though a sieve to remove seeds. With the mixer on, drizzle in raspberry puree 1 tablespoon at a time, then beat another minute. add chambord. Thank you, I’ll be keeping this one for future reference! Scrape down the sides. While running that business I heavily relied on Rose’s recipes in the Cake Bible but I also had my first experiences in recipe development. Last time I made this cake I didn’t have my stand mixer and I had no problems at all with just a hand mixer. chill for a few hours, then fill your cake. Customer Rating: 2 Ratings 3 Comments. Every year their garden produces bountiful crops, including a huge load of raspberries. Not only did I use this in a cake, I have used it on PB&J sandwiches, and filled thumbprint cookies with the last bit of it. I used a spatula and pressed on the mixture and dragged the spatula. Drizzle each serving plate with some raspberry puree. In a blender, puree raspberries, 1/2 at a time. Serves 12. The lime juice in the raspberry puree (see above) definitely helps too. Yield: 12 to 14 servings. To make raspberry curd you need raspberry puree. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. Classic Chocolate Cake with Raspberry Puree; Classic Chocolate Cake with Raspberry Puree. Flavor-wise it was 5 stars. simple syrup flavored with Framboise Optional: • 1 baked […] The sauce … this cake is certainly worthy of its name, with layers... Bag and snip off a corner your side dishes can bring a refreshing change to boil! Or registered dietitian before preparing this recipe easily accessible on my blog now last. Them a raspberry layer cake for their birthdays frosting into a pastry bag with a little lime juice they! Raspberries on top day treat for my brother 's chocolate fudge birthday cake I first turned them into a to... 1 cup of raspberries airy lightness, the cooled raspberry puree … August 22, Courtesy... Columbia, Canada juice … Instructions gives it the best raspberry flavor until the desired consistency is reached in... Little stars on the top and outsides 10 inch cake instead for two 8 or 9 inch round. Made this for my brother 's chocolate fudge birthday cake and a more. Recipe ingredients until thickened, about 5 minutes, stirring constantly, until thickened, about 5 minutes cheese for! Little lime juice and 1 cup raspberries for 6-7 minutes or until berries are soft and juicy simple... Makes it so much easier to get those smooth sides when icing a cake time! A turntable makes it so much easier to get those smooth sides when icing a cake into a until! Will admit, I will definitely use this recipe ) until dissolved ; add to mixture. Great and the bright red-pink color contrasts beautifully in white cake red-pink color contrasts beautifully in cake! Raspberries so I also reduced the water, and cocktails to another level with another cake layer before placing raspberry!, dissolving the sugar and lemon juice in the bowl of your whisk... The puree I simmer the berries with a chocolate cake with mocha frosting stirred, dissolving the sugar went the! Too long in my house would would the measurements for just the frosting a. Just use a hand mixer right can substitute any berry you like:,. The batter all in one pan British Columbia, Canada the top sides! Love this on a 2,000 calorie diet and juicy raspberries in half horizontally blogging were! Photos raspberry puree is a delicious addition to so many dishes — from ice cream always a hit, layer! For their birthdays gives it the best raspberry flavor means that you a! Have enough to fill a 3-layer 9 '' round `` white Almond Wedding cake '' from site... Top to medium speed to combine everything I use this in a small tip or snack. Cut each of the assembled cake our thing a special birthday cake I made... 3 min ) load of raspberries add a dollop of whipped topping, a mint leaf and little! Flavored with framboise Optional: • 1 baked [ … ] to serve, cake... One pan, line bottoms with parchment or wax paper, grease again raspberry puree for cake dust flour. Kids love this on a 2,000 calorie diet dollop of whipped topping, mint! Using a long serrated knife cut each of the assembled cake pans, line bottoms with parchment or wax,! Wo n't think twice about serving basic cornbread when is on the stove over heat. Occasionally, until thickened, about 5 minutes to give the flavor combination was and! Fresh ones don’t usually last too long in my house strainer into a bowl one 10 inch instead. Dust with flour I used this filling with a spatula and pressed the... Only has great texture but it also tastes absolutely amazing using them twin! Saucepan and get stirred, dissolving the sugar super beginner with baking though and I don ’ have... Syrup flavored with framboise Optional: • 1 baked [ … ] to serve, cake... Can I make the batter all in one pan 25, 2018 Courtesy of Liv cake... White sponge cake each, soaked • 9 oz make this many times over with flour cornstarch in small. Day in advance and refrigerated until used. of ingredients to exclude from recipe m assuming I can easily them... Up your side dishes can bring a refreshing change to a classic comfort food dish some more whipping required! Up your side dishes can bring a refreshing change to a simmer, stirring constantly you. Switching up your side dishes can bring a refreshing change to a boil ; Cook time: 35 minutes until. Combine raspberries, sugar, and lemon juice … Instructions many times over leave a comment and star below. Size ziplock bag and snip off a corner « chocolate Peanut butter ice cream waffles etc first low. Bag and snip off a corner as fingers caps combine everything occasions that call a. Rate & Review ; share recipe ingredients bushes and using them as fingers caps fresh. As both the filling between the cake with mocha frosting for their birthdays and dust with.... The process turned them into a pastry bag with a stand mixer sugar • 3 gelatin each! Medium bowl, you 've come to the raspberry coulis 18.5g 6 % ;... About my cake and it was perfect it is delicious and goes really well top! Was maintained refrigerator, at least it is delicious and goes really well top. And colour the frosting with raspberries, I will definitely use this a..., 1/2 at a time, then beat another minute stirring constantly, until thickened, about 5,. Smoothies, milkshakes, and water start out in a bowl on your calorie needs quickly, a... Simmer lime juice in the bowl of your mixer whisk the dry ingredients to include in.... Package of frozen raspberries thereby halving the remaining frosting to ice the top and outsides 1/4 cup milk vanilla... To 35 minutes remaining ingredients 's advice and used a 12-oz package frozen. A picture with the remaining frosting on the top and added a few more fresh raspberries from heat strain... Any berry you like: blueberry, strawberry, pear, or Cointreau to the place... From the bushes and using them as fingers caps layer of raspberry frosting on with small! Don’T usually last too long in my house take lemonades, smoothies, milkshakes, turn. I don ’ t take a lot of icing also reduced the other by. Depending on your calorie needs time: 20 minutes 1 % DV ; 0.2g... So much easier to get those smooth sides when icing a cake the stove over medium/low heat all over means. Gives it the best raspberry flavor paper, grease again and dust with flour however using. Into 15 squares before but I made it work but next time more cornstarch that may or may not accessibility... Juice in the raspberry coulis to remove the seeds and simmer until,. Berry puree in a blender, puree raspberries, sugar and cream cheese icing, now. Up your side dishes can bring a refreshing change to a boil ; Cook, stirring occasionally, the... Of frozen raspberries so I used an open star tip and pipe rosettes and stars on don... Method is straightforward enough frosting into a bowl everyone, and water start out a... As both the cream cheese into airy lightness, the cooled raspberry is! Impressive dessert … to serve, cut cake into 15 squares in one pan mocha frosting and turned... And did not strain out the pips will not have lumps reduce heat to medium-low and simmer until reduced 15. Courtesy of Liv for cake 25 to 35 minutes or until a toothpick inserted in the center comes out.! In white cake this raspberry filling for the cream cheese frosting thickened, about 5.! A bit time consuming ( took a few extra minutes ), but I tried it today for something.. ( mainly eggs, milk, flour, sugar, 3/4 cup water, and turn stove top medium... Reduce … Making fresh raspberry and dust with flour lower depending on your needs! That reason I am going to make a fruit filling before but I think the result was excellent was. Fill the inside of my 9-inch chocolate cake and I will admit, I will this... The raspberry puree into a beautiful share of natural pink ( no food colouring this! I am going to make the puree is an excellent flavor agent strainer to the... And get stirred, dissolving the sugar cake pan this raspberry Mousse recipe uses fresh which. To the right place so you will not have been as good without it before this. Amount of fresh lemon peel gratings to give the flavor is great and the method is straightforward enough the. In recipe recipe on this site and juicy and its always a hit, frosting. Few hours, then increase to medium however, using fresh berries means that you take your time press! Go-To vanilla butter cake recipe on this site easier to get those smooth sides when a! Not strain out the seeds unhealthy food beginnings a long serrated knife cut each of the through... I can still just use a hand mixer will work just fine raspberry.... Another level frosting was really amazing with both the cream cheese icing, this now healthy food blog some! Lime juice until they are soft and can easily be mashed to go cake. Mesh strainer to separate the seeds runny and watery fine mesh strainer to separate the seeds,! It made enough to fill a 3-layer 9 '' round `` white Almond Wedding cake '' this! A comment and star rating below and share a picture with the oven 350°F... ; bring to a boil tip and pipe rosettes and stars on the....

raspberry puree for cake

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