French-style potato salad – this one is lighter and more ‘Summery’ with a tangy, zingy vinaigrette and a dose of greens. Rest assured, there is a potato salad recipe to match your fish, veggie burger or good ole’ steak. Stir in the green onions. ALSO READ: 7 Braai snacks that aren’t a packet of chips, Your email address will not be published. A touch of condensed milk is a common ingredient in Afrikaans recipes. 1. ALSO READ: Don’t be that guy at the braai – are you one of these 6 worst characters found around the fire? 4 mouthwatering Mzanzi-style desserts you can make on the braai, Win an olive oil hamper with Willow Creek, How to easily peel boiled eggs: We tested 7 hacks and there’s only one way that really works every time, Partner content: Willow Creek Olive Estate wins big in 2020, 8 Exciting recipes to get you hooked on cooking with fruit this season, How to make the perfect Christmas mince pie, Here’s how you can create your own personalised family cookbook, Kitchen confidence: Here’s how you pull off a Christmas feast without a panic, 5 Tips for a sensational seasonal cheese platter, 9 Ways to cheat your way through Christmas baking this year, Beloved biryani: delving into some of the ingredients and techniques that make this such a delicious dish, Blame it on the bunny! Your email address will not be published. With a passion for preparing meat to its most tender and fine quality, Wadee’s Braai Catering is the best option in hassle-free braai catering. Rest assured, there is a potato salad recipe to match your fish, veggie burger or good ole’ steak. Pesto completes this dish with aromatic basil and garlic, the perfect combo with a steak or some chops. Season the potato salad to taste with the salt and pepper. 6 of SA’s favourite food mascots, 12 Summery salad options to consider for your weekend braai. What do you call a braai without a creamy potato salad and/or braaibroodjies? This braai salad pie is prepared in layers in a greased springform pan. Add the olive oil, butter, chopped onion, bell pepper strips, garlic, salt and pepper to the potjie and now stir-fry everything for a few minutes until some things become caramelised and golden brown. Everyone has their own way of making it, using different sauces, ingredients and spices to make the dish unique. Your email address will not be published. This recipe rejuvenates the old traditional potato salad we all know. For a more traditional potato salad, you’ll love this Mexican version, loaded with creamy mayo, yoghurt and chives. Nothing goes better with a braai than good friends, good weather and great side salads.So we’ve rounded up a collection of our favourite recipes that are colourful, crunchy and easy to make. Potato salad What is a braai without potato salad? Nothing beats a braaied potato topped with salty biltong and a fabulous dressing. Spinach and sweet potato salad – another healthy(ish) version using sweet potatoes. Required fields are marked *. Visit eatout.co.za to find the perfect restaurant near you. The combination of potato salad and chargrilled meat is a taste experience second to none. It is something I take over to my friends’ places, with permission, when invited over for a braai. Here's how to eat your way through the city of love, How to make the perfect Christmas mince pie, Here’s how you can create your own personalised family cookbook, Kitchen confidence: Here’s how you pull off a Christmas feast without a panic, 5 Tips for a sensational seasonal cheese platter, 9 Ways to cheat your way through Christmas baking this year, Beloved biryani: delving into some of the ingredients and techniques that make this such a delicious dish, Blame it on the bunny! Pour in the sweetened … No braai menu is complete without this herb and sweet chilli potato salad. While employed by Augusta Kleinbosch Guest Farm a few years ago, we did this lovely beetroot side salad for the Braai quite a lot on our BBQ evenings. Save my name, email, and website in this browser for the next time I comment. Let us know in the comments. Win an olive oil hamper with Willow Creek, How to easily peel boiled eggs: We tested 7 hacks and there’s only one way that really works every time, Partner content: Willow Creek Olive Estate wins big in 2020, Planning a trip to Paris? Heritage Day is almost upon us, which means Braai Day is almost upon us! Peel and chop the eggs and place them in a large serving bowl. When the potatoes have cooled, peel and chop then add them to the bowl. Try these recipes for the ultimate potato salads at your next braai. The first layer is a piquant potato salad, followed by crispy carrots and then a tasty duo of peas and corn. 2.Mexican potato salad – with a spicy kick from paprika and cumin. Please enter your username or email address to reset your password. With Justin Bonello taking centre stage on all things cooked outdoors, we asked him to share two winning potato salads with us. Recipe from: Pistaches et Chocolat - Preparation time: 10 min Cooking time: 15 min Ingredients 4potato… Visit eatout.co.za to find the perfect restaurant near you. Grape, onion, beetroot and blue cheese salad With a combination of unique texture and a sweet, tart flavour, the ever-popular grape has endless uses. If you’re going to a braai or barbeque, choosing to take along a potato salad as a side dish is a smart move. Now that Spring is in the air and there is (mostly) sunshine and warmth coming our way… it’s time to start getting your braai grids ready and rearing to go for the Summer ahead. If you’re tired of making the same old PS for your weekend braai, jazz it up and try one of these recipes! My mom’s potato salad is always a treat. 1. Place the potatoes and peas in a bowl and toss together lightly. Peppermint Crisp S’mores The idea of S’mores originated in America, but here is our 100% South Africanised version, with a nod to the classic Peppermint Crisp tart. In a large frying pan or pot, heat the oil, add the onion, carrot, green pepper, garlic and chilli and sauté until softened. All you need to do is get the right mix of fruits and vegetables to make it worthwhile. The carby moreish-ness of the humble spud, combined with a char-grilled chop is one of life’s greatest joys.
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