Just made this recipe and it is fantastic! Again, you’ve helped change our lives and we can’t thank you enough! My husband had two and a half bowls so he obviously enjoyed it too. This  soup is so delicious but low calorie enough to have more! It takes less than an hour and dinner is done and leftovers are even better. I have an electric chopper and I let my ground beef cool and put it then there as I like the meat real fine. I will try again. I have both your cookbooks and couldn’t eat healthy without you! Can’t wait to try others, you have so many good ones it’s hard to decide which. Will definitely make this again. Portions are listed below the directions. This looks great! I also added some Italian seasoning and minced garlic. It was delicious. Did in IP. My grandmother made a dish similar to this that we call Tubatini. Thank you! :-). I made this and substituted the beef for ground turkey, seasoned with some garlic, paprika and Italian seasoning and added barley as well and it turned out amazing! This skinny meatloaf recipe is not only quick and easy, but it also results in flavor-packed meat every single time. Smells so good my husband came to see what I’d cooked! My Mom usually threw whatever she had in the refrigerator and would whip up a new soup. May be stored in the refrigerator for several days. Reminds me of deconstructed stuffed cabbage! Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! Stuffed Pepper Soup. Press Pressure Cook and select High Pressure; set … Added just a little zip toot. This soup is delicious! As a weight watcher leader/coach i am always looking for plan friendly recipes to share with my members and yours are definitely my go tos. How is that even possible! I made it the other day and it’s delicious and healthy, but I have a few bowls leftover. There’s a first time for everything right? I make this all the time now. Do you think this would work with red cabbage? This is a great option for a low point lunch … can’t wait to try it! I will make it again! Now, unlike the fast-food version, this one has significantly lower calories per serving and is much more nutrient-dense! Delicious!!! I do add leftover rice to it, which for me really makes it a whole meal, and it’s still very low calorie and high protein for work lunches, not to mention incredibly satisfying!! Thanks! I would also add brown rice, a little parm–and I would double the serving. I do like it better with beef. To me it was missing something. Comes out great! We love this soup! It was excellent and I will make it often. This soup is great! I just go to your site, see what pops up and make a grocery list. Gina, if possible, can you send me a link to the recipes people are talking about that were available if you preordered book #3? Just added a dash more of sea salt and black pepper for personal preference upon serving. So excited to try! Congrats, that is awesome! I just made this today, and it is so good! I was a little disappointed. Did it on the stove top and added red pepper flakes for a little heat. I added a good amount of black pepper. Your Mini Turkey Meatball Vegetable Soup is delicious!!!!! compared to processed and high-sugar foods to encourage healthier food choices. A kind of deconstructed cabbage roll. I’ve also thrown in leftover daikon (Japanese radish), still good. We will make this again! Whole30 Taco Recipes: Salad, Soup, Seasoning & More! I used diced tomatoes with green pepper and onion. Perfect for a chilly day in the East! Every soup I’ve tried from your website…fantastic…adding this to my “to do list”! Second time making this recipe absolutely amazing!!! Sounds so good! So good even my 6 year old loved it! Really delicious and filling. It easy sooooo good !!! This soup is very similar to the Beef, Tomato and Acini di Pepe soup, which my family LOVES and calls Hamburger Soup. I use ground spicy sausage in addition with the ground beef, then add some zucchini and ladle it over a bed of fresh spinach. Often times, I like to add cubed potatoes but doing so will drive up the calories and carbs. I have never had any experience with a pressure cooker. It was yummy, esp on a cold Maine day. It is so nice to come home after a long day at work and not have to spend hours slaving over the stove yet I still get to enjoy such a great home cooked and healthy meal without all the hassle! A little bit of brown sugar and vinegar makes it sweet and sour. Thanks so much for the recipe. I’ve always wondered. I love having this soup in the house. This soup is DELICIOUS!! I have the Instant Pot Ultra. Thanks for another great recipe. Hint: Makes a great lunch at home or  “ to go”. I’ve made this numerous times and we just love it. Started Sunday evening at 745, made in the instant pot. 1) I’ve tried this recipe with chili powder and smoked paprika added and it’s awesome (try with 1 teaspoon of chili powder and 1/2 teaspoon of smoked paprika, then adjust at the end)! Could I make the cabbage soup recipe with ground turkey? Love this recipe! I did 4 hours on high and added the cabbage the last two hours of cooking. I use your recipes 3-4 nights a week. Whatever the reason is, we believe it's important that you have a satisfying and fail-proof recipe in your repertoire for the times you want to make soup for yourself or your family. You have a probIem. Seriously, how many times have meatloaves saved us during busy work weeks when all we had was a little over an hour to prepare a meal? With the onions/other veggies? This is totally getting made in the IP this weekend. My daughter is away at school and makes it too. Was deliciousl! I still had the second half of the head of cabbage left over so I decided to make it again and made a WONDERFUL error. I’ll definitely be grabbing a lot of recipes from this site . Thank you for this recipe! Don't just take our word for it, you've got to taste this meatloaf to believe it. This is a great recipe! Gina, you have changed my life lol. In pressure) and this was perfect. I took the leftovers into work for lunch and It tasted even better. I did mine on the stovetop and it was really easy. Well, I not only tried my instant pot for the first time, but I also tried this recipe. Made this before and loved it. I am going to have to do this especially on the days I need warming up. Is it for flavor? Prepare a 9×13 casserole dish by spraying with cooking spray. I find most of the recipes are for the large one! I don’t want to get half way through and realize mine is too small for all the ingredients. A perfect hearty soup for the winter. So so yummy! I still added the other carrots, celery and onions. It was delicious! So just did the recipe builder on the site not my app on phone and it came out to 4 points! I don’t care for celery enough to buy it, but I had 2 tablespoons of minced garlic, a package of frozen spinach and a bag of frozen corn. I made this soup in my crock pot. Thought I would dice it up and use it up in this recipe instead of the hamburger. What takes this casserole the next level is the perfect sauce to pasta ratio. When I enter this into recipe builder and estimate 8 servings, it comes up with 2 SP. This version, though, has way more flavor and doesn't contain any of those bad shelf-life-extending additives. I am trying to sign up for Skinnytaste.com emails but am told “email address not valid”. Made this. However, when I put the nutritional information into my Weight Watchers app on my phone it calculated a serving for 5 points. I always have a question of making meal plan, for example, the calories of this meal is only 181, but for a whole meal you could take about 400-500 calories. I have a pressure cooker I’ve never used. That can’t possibly be right can it? It’s a simple but flavorful recipe that I’ll be making often. I made this tonight and loved it. Trying to keep it SmartPoints friendly, too. Bonus, low calorie ???? 2) I have used ground turkey instead of beef and used frozen spinach instead of cabbage. This recipe will yield 4 zucchini boats, so it's good for sharing with your family or if you just like to meal prep to have food ready in advance for you to enjoy throughout a busy week. Also I forgot to add that I added a few dashes of Worcestershire sauce to add a little more depth. Thanks. How long to cook on low? I made this soup tonight, using ground turkey. I love every skinnytaste recipe that I’ve tried but this one by far is my favorite. ground beef 6; beef bouillon cubes 4; chicken 2; pork 2; bacon 1; beef 1; turkey 2; sausage 2; View More ↓ vegetables. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. What would be your cooking suggestion for a crockpot? Gina, I love love love your broccoli cheese soup and make it often. Every recipe is different, keeping in mind that tomatoes and sauce are liquid, I would follow your manual. I got a big ol’ cabbage in my farmhouse delivery this week so I’m totally making this tomorrow night! I combined it with a bunch of ‘clean the fridge out’ vegetables that I put through my food processor – kale, broccoli, carrots, zucchini & frozen peas. This soup is delicious! Can this be made on a stove top? Has anyone tried purple cabbage instead of the green? Made this last night. We like to add lemon juice to give it a sweet and sour flavor! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. And it’s super easy to make. What You Need to Know, THE 10 BEST Cauliflower Mac and Cheese Recipes. Delicious! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. This is definitely one of my favorite soups! Absolutely! I see you can add vegetables…any tips or tricks? Simmering right now I made modifications based on what we had on hand, preferences, and recommendations from comments. I don’t know why though. However, I am willing to try it if Ground Beef works best. We jokingly call it “Garbage Soup”! My husband could have it for lunch every day. I love her so much for it. Dash for extra flavor. It will look a bit different, but taste the same. They reheat very well in the micro. Increases most of the ingredients except the meat…ground turkey. I’m not a great cook, but even I couldn’t mess this up! When would you suggest adding a cubed sweet potato? The older Instant Pots had a Manual button – now use Pressure Cook. I don’t even think about it anymore. This ground beef cheeseburger soup captures the essence of your favorite cheeseburger in terms of its flavor, while also helping you stay toasty and warm as you enjoy a bowl! This soup was absolutely DELICIOUS! It would add a tartness not in the original, but if you like sauerkraut I bet is would be good! The recipes on this site are so good, and really has made me think I can actually cook.. WOW. This surprises me as I would think the cabbage would disintegrate I make chicken soup and only do it for 3 minutes on manual or else the veggies disappear…. Weight Watchers has several plans that users can choose from depending on what level of accountability that they are most comfortable with; the SmartPoints system, for example, allocates points on certain foods to create a daily or weekly food budget. It is also WW point friendly. So grateful to have something so warm and satisfying with so few calories! You don't have to miss out on pasta when you have healthy ground beef recipes like this one at your fingertips! I did use the Recipe Builder and as I doubled the recipe and added all ingredients including the 2 lbs of lean ground beef – it came out to 7 Smart Points per serving (even adjusting the servings to be for 14). Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. You are a food genius GINA! I’m better w my pressure cooker than my phone apparently ! Can’t wait to try more! Stir in diced tomatoes, … Thanks! I’m single and live alone, but I do like having leftovers. This recipe  made me so happy last night! Thank you, Gina!!! Added some cooked brown rice to each bowl for a filling meal. It came out too salty so tomorrow when I reheat it I’ll put a raw potato in it and it will absorb the salt. I used1.5lb of ground beef, and omitted the salt, since canned beef broth and tomatoes are so salty. By the third use I felt it was safe to stay inside.. If you want it firm you can add it towards the end by doing a quick release. This recipe has an 8-serving yield and is absolutely perfect for big families, meal prepping, or if you're purely just a casserole fan! I did add a can of mild Rotel tomatoes for a little extra flavor but that’s just me. It tasted just like my grandma’s cabbage rolls she makes… I did mine on the stove top, let everything boil/simmer together for a good 25 minutes so the cabbage got tender. Tonight was the second time I made this recipe And I just love it! Love this easy recipe, I will definitely make it again! Thanks you! Each bite is satisfying. Once again, Skinnytaste did not disappoint! This was my first recipe I tried with my Insta Pot – and it’s was FANTASTIC! I switched out the ground beef and used 99% fat free ground turkey breast instead, making this soup 0 WW points for the Blue and Purple plans and only 1 point for the Green plan! Won’t let me sign up says invalid email format. I love this skinnytaste website….and waiting for my third cookbook. Made this over the weekend for just the two of us. I ended up adding some tomato paste and a little bit of vinegar which helped some. So quick & easy with instant pot. Made exactly as described and it was perfect. Get the recipe from Rachel's Healthy Plate. When browned, add the onion, celery and carrots and saute 4 to 5 minutes. Can you use a slow cooker? I don’t see any number for the Saturated Fat and put in zero? I always substitute ground turkey for ground beef. A great recipe foundation that’s easy to jazz up. Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top). Doubling would not fit in the instant pot with the missing cabbage. I browned the ground beef then put all the ingredients in the slow cooker for 4 hours on high. I have just made this soup!! Used ground turkey instead of beef. I didn’t have bay leaves so I added 2 teaspoons of Italian seasoning and 1/4 teaspoon of cumin. These tasty boats are low in calories, low in fat, and, consequently, also low in SmartPoints. Nice work. My husband liked it too. Please keep these recipes coming! As a single person, I would also like to know if this freezes well. I thought of your deconstructed cabbage rolls which we love but I looked at the carbohydrate count and found it too high (for me right now – I will be eating it again some day!) Just wondering if anyone has tried to double the recipe? I will make the soup again and add more carrots because I love them! Both hubby and myself LOVED this, was awesome flavor, easy peasy and extras to freeze for weekday lunches. What would the WW points be using 93% ground turkey instead of ground beef? This recipe rocks! This is an excellent recipe and couldn’t be easier to make. Im sure it would be fine 6 to 8 hours low. I made this last night and the whole family loved it! I guess I remember my mother exploding hers. Did anyone try this in the slow cooker? I would appreciate your input. I own 5 crockpots that are used 4-5 times a week, so I’m always looking for yummy recipes such as this one to make. You can also put shredded chicken in this recipe. Had it last week for lunch and I’m making it again this week!!!! Serving size: 1 cup (6to 8) WW SmartPoints: 1 My mother served hers with rice. I have the small one – 3 quart. Just delicious! I used ground turkey. Let the steam release naturally. How long would you cook and at what heat in the slow cooker? Thank you!! I have old eyes! You can't have a Weight Watchers ground beef recipe roundup without a tasty slow-cooked chili recipe! along with other ingredients. I always keep a package of frozen meatballs for soups and spaghetti in case I don’t feel like cooking ground beef/turkey. What is the serving portion for SP3? Skinnytaste.com has become my “go-to” site for wonderfully tasty, weight watchers friendly recipes. This recipe reminds me of one of those soups she would whip up. This looks so good! (and lol you don’t HAVE to tell him), OUTSTANDING Soup!! Leftovers don’t last long either. I absolutely love your recipes thank you. Keep the great recipes coming! Since I only had 1 can of diced tomatoes, I add a can of tomatoe soup. Thinking of trying peppers next time..maybe add rice..like stuffed peppers.. Per serving: 3 Freestyle SmartPoints (5 Green, 3 Blue, 3 Purple). You basically follow the same directions and cook on low for 40 minutes. It is hearty enough for a main dish, which is how we ate it last night. I received your new cookbook as a birthday gift last month & absolutely love it. Not instant right? To save time I bought shredded cabbage the type that is pre made for coleslaw. My grocery store sells diced vegetables (onions, celery, and bell pepper) and I thought I got celery but picked up bell pepper by accident. I have tried with my Apple email – @icloud.com and with my Bell email – @sympatico.ca. We cook skinnytaste EVERYDAY!!!!! I actually doubled the recipe tonight so we could eat on it a few days. You can even substitute ground meat with my favorite… tofurkey italian sausage. I added some ground thyme, celery seeds (didn’t have celery), ground black pepper, and garlic powder (start with 1/2 teaspoon of each, and then adjust as necessary). My husband doesn’t like soup what so ever, but he scarfed this down SO fast. Yummm!! Becoming a BIG Skinnytaste fan. I make a Hamburger soup that is similar. I always make a soup or two on the weekends that we use throughout the week for lunches or with dinner and this is one of our favorites. It is the closest recipe I’ve ever found to my grandma’s vegetable soup. Per serving: 9 Freestyle SmartPoints (9 Green, 9 Blue, 7 Purple). So easy to make in the Instant Pot. Place the corned beef on top of the onions. My 2 year old eats anything I make (huge shocker for me) My instant pot is pretty idiot proof. Added black pepper, more salt, and a tablespoon of vinegar. I ordered it in July from Indigo but never received notification about the extra recipes. Thank you for making my mom life so much easier! I made this today and it’s delicious. Seems like that would be a good idea with ground beef which always leaves grease in the pan even if it’s a low percentage of fat. I grew up on homemade soups, in fact most dinners in my house growing up either started with soup, or soup was the main dish. It’s the perfect cold weather soup and makes enough for leftovers. ), along with some of your favorite condiments, like ketchup and mustard! Cover slow cooker and cook on low setting for 2 hours. It took about 40 minutes for my IP to naturally release. I made the recipe exactly as written, but I added 2 diced gloves of garlic at the end of the celery/carrot/onion saute and cooked about 30 seconds, and I added some pepper after I added the liquids. Wow! Can you make this recipe in the mini insta pot? No need to fry it up as it is already cooked. I was not disappointed. We put rice in too! Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes. I also think turkey might be better than beef, I’ll try that next time. Loved the result–it tasted like cabbage rolls in a soup! The only thing I will do differently next time is add less stock. Yum! , Made this tonight for dinner…but…I changed it up just a bit…I used ground turkey and chicken stock in place of the beef…. Nutrition information: Yield: 7 servings, Serving Size: 1 … You will love it once you use it! Thank you for always coming up with such good and healthy food options. Would this work in the crockpot if I brown the meat first? I’d like to try this. This was great. This cabbage soup recipe is one of my very favorites now and my significant other loves it as well as the rest of his family! This may seem like a dumb question, but after you add the tomatoes/cabbage/broth, should you stir it all up? I’ve made this over a dozen times by now and the soup has always been well received. Delicious! Delicious. Just made this tonight. It really tastes like a cheat meal! Per serving: 6 Freestyle SmartPoints (6 Green, 6 Blue, 6 Purple). Hi there! It tastes so good !!! Came out delicious. Bay leaf imparts a warm and delightful taste to food. What size instant pot do you use? What should I do? I didn’t have celery – so I added some celery salt, black pepper and garlic powder. Thank you – your skinny recipes are awesome! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Excellent and hearty!! Came out 7 – 1 1/2 C severing at 2 sp each. I’ve made it once a week during this colder- than-normal winter and it warms our bones. I brought it just barely to a boil, put a lid on it, and let it simmer on low for about 45 minutes. My partner loved the soup immensely! It was out of this world! ???? I think I’ll add another pound of beef, some potatoes, a can of corn, and maybe some peas or green beans. I made the stove top version with ground turkey and vegetable broth. Super easy to make in the Instant Pot! I hope you enjoy this one too! OMG, wouldn’t change a thing. Your email address will not be published. Even better the next day. I did mean to add a little Worcestershire as someone else recommended, but I forgot! Vegetable soups have played an important role in the Weight Watchers Program right from the start: The first cookbook featured more than a dozen, and Garden Vegetable Soup continues to be one of the most requested and beloved Program recipes. I just made the soup and cooked it on the stove. It is user friendly. How can I tell if I have the right size IP? Thank you so much for sharing. Definitely a keeper (like so many of the SkinnyTaste recipes). Such a great recipe! not a big fan of ground beef. Follow the same directions as above in a large pot or Dutch oven, cook covered low 40 minutes. I added about about a T after the pot heated on the HIGH Sautee setting, before the beef ( I did this bc my olive oil spray smoked and didn’t do much after I sprayed the IP). Here's a family-friendly recipe that's a perfect fit for those who are following a Weight Watchers diet. I made this today and husband loved it! Hearty and extremely delicious, this one pot hamburger cabbage soup recipe is easy to make and always a huge hit! My mom always made her vegetable soup this way. I really enjoyed this soup. Maybe, but I have not tested so not sure how it will taste. You simply need to mix up the ingredients, transfer them to individual cavities of a muffin pan, and bake. I threw in some mushrooms and a little left over bok choy – but other than that made the recipe as directed.
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