For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Although it’s pricey, this is a knife that any chef would be proud to own: it’s used by professional chefs and home cooks alike because of its very sharp blade, attractive design, and comfortable hand. KAI has received international recognition for its Japanese kitchen knives of high quality and origin. The answer is honing with the Shun Combination Honing Steel. Perfect for any commercial kitchen, this utility knife makes quick work of slicing fruits, vegetables, and breads for your entrees. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. A paring knife is a go-to option for every cook. The KAI Pro Curved Boning/Fillet Knife is exactly what it's for, boning and filleting. Kai Shun Pro Shun knives pronounced "shoon" in Japanese, means- "at the peak of perfection". SKU: KADM707 ± 1 month. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. KAI Shun classic kitchen knives. The two whetstone pairs, situated one-behind-the-other, reduce two working steps to one. Shun Classic Pro, features a VG-10 super steel with a graffiti-etched blade. The material also makes the knife heavy enough to enhance precise cutting and slicing actions. PRO-M PRO-S PRO-J SAIUN Sharpness revolution 21excel Other products ... Japanese Kai Magoroku Kitchen Knife Sharpener For Single Edged Blade Only JAPAN. Pros: Modern ergonomic design, precision point, versatile, lifetime warranty, shaprens well Cons: Less durable edge, expensive, heavy. Pros . We took the time to choose the best knife set as well - if you want to go all in from the get go. Always keep your knife clean. Yes, the Kai Shun kitchen knife set is above most people price range - there is no arguing about it. Outfit your prep tables and stations with this Kai Pro HT7084 6" utility knife. "Yanagiba" means simply "willow blade" for the yanagiba’s long, slender blade resembles the long, narrow leaves of a willow. Kai Knives has been around for more than 100 years, serving customers worldwide with beautiful, high-quality cutlery and accessories that are backed by rigorous quality assurance. Not only are Kai PRO knives backed by a Limited Lifetime Warranty, but Kai will sharpen your cutlery for free for as long as you own it. Trust that you're getting phenomenal cutlery when you choose Kai for your kitchen. The Shun Classic Pro knife is made with a VG-10 Super steel blade. KAI. Combined with the special way of sharpening in which one side is sharpened and the other side is made hollow, these knives are a pleasure to work with. Electric knife sharpener with ceramic grinding unit. KAI. Bring professional-level performance to your kitchen with Kai PRO. So let's take a look at what we think are the best Japanese kitchen blades for sashimi, chopping vegetables, raw fish and everything else in between. The Best Mid-Level Santoku Knife: Tojiro DP Santoku. Provide your staff with a versatile, highly efficient knife with Kai Pro HT7066 8" chef's knife. Kai PRO Paring 3.5" quantity Features and Design – Kasumi Japanese Chefs Knife. Genuine pro-quality knife with German engineering for precision cutting, slicing, and chopping. Add to cart. Although it does the same thing as the Kai Wasabi knife, there is a clear difference in the quality of the blade. An everything guide to shopping for knives, starting with a tested review of the best chef’s knife, plus knives for meat eaters, kids, knife sets, etc. MSRP: $63.00 $47.00. The utility knife is razor sharp, very versatile and will effortlessly cut paper thin slices of tomato time after time. Kai: The Kai Group specializes in producing high-performance knives for every situation. However, you will be hard pressed to find a Japanese chefs knife of this quality for less. Read our full review of the ZWILLING Pro chef’s knife. Yanagiba is our longest single-bevel Japanese slicing knife. ... Kai for Williams-Sonoma Santoku Knife. The slicing ham knife is a kitchen knife with flexible blade mainly used for cutting ham into thin slices. It's also perfect for trimming the silver skin from a tenderloin or roast, or even making your own cutlets. ZWILLING Pro chef’s knife (20cm) Best blowout chef’s knife. SKU: KSHT7066 ... Only logged in customers who have purchased this product may leave a review. Knife Knowledge Cleaning and Oiling. The paring knife gets the least use in my kitchen, but is equally as sharp as the others and comes in handy for those smaller, fiddly tasks. The KAI Pro Chef's Knife offers a large blade with plenty of cutting length so can easily cut through many foods, even larger ones. It works equally well removing skin, boning, and trimming out meats and poultry. Looking at you, $1 vegetable peeler! This versatility will have you reaching for the 8-in. It gently realigns the edge of the blade, prolonging the knife's sharpness. Tojiro's santoku knife held its own throughout the testing, butchering a chicken without trouble and filleting a fish perfectly, too. It feels a little chunkier in the hand than our top pick, and it cracked one slice of carrot before sailing through a dozen more slices without any problems. With over 100 years experience, Kai can provide expertly crafted kitchen ware from knives to cooking accessories. In conjunction with its Kershaw and Shun lines of sporting knives and high-end kitchen knives, Kai strives to satisfy all of your knife needs. Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. The second, finer whetstone pair lends the cutting edge a clean finish. (You pay only for shipping and processing.) This KAI PRO Asian Multi-Prep knife features a 5" blade with a hammered finish and a black POM handle. The handle provides maximum comfort, and there is also a control plastic bolster. The Seki Magoroku Rosewood Handle series captivates by its mirror-finished blade made of top-quality steel and the exquisitely polished edge that gives the series a high cutting performance. The JapanBargain S-1553 Knife has a blade length of nine and 1/8 inches, and it comes equipped with a 14-inch wooden handle. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. The Shun Premier blade's core fashioned from extremely hard VG Max steel and is enveloped in 32 layers of Damascus steel. That little bit of flex lets the knife conform to the ribs of the fish, removing meat from bones quickly and easily. The edge is still sharp, but the sharpest part isn’t making contact with the food. We know why KAI kitchen knives are so popular: any cooking enthusiast enjoys cutting with these tools. The Shun Classic Pro 10 ½-in. KAI PRO 8″ Chef’s Knife $ 45.00. It is the second priciest in our review guide. Shop premium kitchen knives at factory-direct prices. Inspired by the art of Samurai swords. The first, coarser pair brings the dull edge back into shape. Shun also make a western style version for those who prefer that style of knife. This ensures that the knife is strong, durable, and resistant to rusting and corrosion. There are certain kitchen tools, however, that you want to be of the very best quality you can manage, and good knives are a prime example. Quick view Compare Add to Cart. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. This product has been ordered. Buy Pro Series from - The Original and Largest Online Catalog of Cutlery KAI Housewares - Pro Series - Knife Center See a knife you really want, but can’t shell out the cash all … KAI PRO 8" Chef's Knife quantity. Well-balanced full-tang knife with a razor-sharp blade that's 20% sharper with twice the edge retention of previous models. Kai has knives for every need by offering a diverse selection of shapes and styles from the basics to specialty blades. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use. The blade is etched with graffiti. Kai accessories Kai Michel Bras Kai Minamo Kai offers Kai Premier Tim Mälzer Kai Pro Sho Kai Seki Magoroku Composite Kai Seki Magoroku Redwood Kai Seki Magoroku Shoso Kai Shun Classic Kai Shun Classic White Kai ... 7 review(s) € 215,00. Prize: A 6-piece knife set from Kai PRO, the makers of Shun cutleryTotal Approximate Value: $284From: Kai PRO There are some kitchen tools that only need to be good enough. MSRP: $63.00 $47.00. The perfect addition to any chef's set, this knife features a 16 degree blade edge. This robust engineered knife feels comfortable when chopping and slicing. KAI was created in 1908 in the knife centre of the world: Seki. Related products. Made the hard way, Yatoshi Knives offer exceptional design, superior materials and the best prices. Quality design forged from a single piece of high carbon stainless steel. HCK1™ Hood Camp Knife $ 195.00 $ 195.00 Read more. The belly curve allows for simple rocking cuts for processing herbs and smaller foods quickly. The Kai Shun Damascus DM-0706 Classic Chefs Knife is a premium chef’s knife designed for versatility and efficiency. The KAI PRO series was created to provide professional-level cutlery for home or commercial kitchens. Damasc Steel with 32 layers. Chef’s Knife time and time again. PRO-M PRO-S PRO-J SAIUN Sharpness revolution 21excel Other products ... Japanese Kai Magoroku Kitchen Knife Sharpener For Single Edged Blade Only JAPAN. All of these knives are built with Japanese AUS-6M steel, which has been NSF certified for use in professional kitchens. With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. Quick view Compare Add to Cart. This versatility will have you reaching for this Chef's Knife time and time again. Shun Classic Pro Knife Series. The Kasumi Japanese Chefs Knife is a traditionally made knife, crafted in the city where Damascus knives were first made in the 13th century. To use the Shun Classic Yanagiba, gently pull it through the food using just the weight of the blade itself to do the cutting. The only problem is the quality of the blade. Wipe away debris and, if needed, wash with a mild detergent. This combination of different steel grades makes the … The Kai Pro is a graceful looking knife, with a hammered (aka scalloped) finish in a 'santoku' design, or what we would likely classify as a 'sheepsfoot' design – the top front edge of the blade curves down to meet the cutting edge of the blade. Available on backorder. The kitchen knives of the Kai Shun Pro Sho-series have a blade made of VG10-steel which is hardened until an extremely high value of 61 HRC.
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