I have 2 10 inch tins that’s I’m going to use to make 4 layers (cutting them both in half) would these quantities still work?? If you scrape so much off you reach the cake again, you've gone too far. I really love this recipe ❤ Hello, each layer of the sponge had like a rounded top do you cut it off to make it flat? Kinder Bueno treats are quite high up in the popularity scale on my blog, with my Kinder Bueno Cheesecake being ridiculously popular on here, as well as being my most watched youtube video! If you barely touch the side, it’ll be a shorter drip! 7) Pipe your cupcakes with the buttercream using a large nozzle and decorate with pieces of Kinder Bueno bar. Or, just add some between the cake layers x. But seriously, thank you SO incredibly much for the support over these four years, it has been mental. Hey! Split between the tins, about 500g of mix per tin) and bake in the oven for 25-30 minutes. Would this recipe work if you replaced the kinder chocolate in the buttercream with twirls and obviously decorated with twirls on top? Making this for my boyfriends birthday I’m really excited so I’m going to do a trial cake first! Then add the eggs and melted chocolate. Recipe for a five layer Kinder Bueno Cake with Nutella Buttercream and white chocolate gold drip decoration. Light, Hazelnutty & Chocolatey Cupcakes, with Kinder Chocolate Buttercream Frosting, and Kinder Bueno make the most delicious Kinder Bueno Cupcakes ever! THAT IS RIGHT! Is there something I can add to this buttercream recipe to loosen it up, if i need to? 175 g Light Brown Sugar. Thanks in advance! Icing is very sweet. The cakes themselves are probably only 1″-1.25″ when they’re baked, so I have a feeling the 9″ tin would be too large for the recipe as it is. Youtube. I know a lot of people don’t believe it, some probably do too much, but it took a lot of practice and time to get better at drip cakes for me. I have an event with lots going on and am wondering if I could freeze this mixture if i mixed it up in advance? Does it have to be just chocolate or can I make a chocolate ganache? All Rights Reserved. Hi Jane Would i just remove the cocoa powder from the recipe in order to get a 4 layer sponge from the recipe? I’m so excited to try these they look amazing!! With the Foodie Flavours Sweet Hazelnut Chocolate Flavouring, its just heavenly. Place soft butter into a mixing bowl. Leave the cakes to cool in the tins for 10 minutes, and then transfer to a wire rack to cool fully. JANE’S PATISSERIE IS FOUR. Using a large metal scraper, gently but firmly scrape around the edges of the cake in long glides. Facebook Repeat the process again and again, until you reach your fourth sponge. I stumbled upon this recipe and it sounds (and looks!) Find my other Cupcakes Recipes on my Recipes Page! x, Hi Jane! I’m sorry but I don’t post in cup measurements or ounces as I am truly a ‘Grams’ girl.. You can find some tips on my Helpful Tips page, or simply google each ingredient and amount converted into what you want. I'm Jane, and I adore baking, cooking and all things delicious. X. Hi Jane I love your recipes and have made a few of your cakes my kids love them! thanks x, I used a teaspoon of nutella best alternative I could find worked a treat. This cake looks insane i am going to try re create this for a 18th birthday. This buttercream would work really nicely with both chocolate and vanilla sponge cake, Hell I would eat this stuff right out of the piping bag if it was socially acceptable. 250g Nutella. It's important to use Dark chocolate, and not milk or white. Is it that I’ve made the buttercream too thick – whenever I cover a cake it’s such a chore and then you get the crumbs in the buttercream finishing …? Thanks!! Cake tin sizes are listed in the methods of my recipes – these are 8″! Using a turntable makes things SO MUCH EASIER, and I recommend this turntable. Also for my buttercream it never sticks to my cake, I’ve tried crumb coating it as well but my buttercream doesn’t spread easily at all. Obviously, you can just use vanilla extract in its place if you wish, but I’m glad I used this! Chocolate Orange Truffles!! Also, out of curiosity, why do you prefer to use light brown sugar instead of say caster sugar? - 220g de harina. As it’s got the kinder chocolate in! Decorate your cupcakes how you like, I stick in half a bit of kinder bueno each, and sprinkle on some chocolate sprinkles – and ENJOY! Repartimos la masa en las cápsulas sin pasar de 2/3 con ayuda de la cuchara de helado. I’m sold. And so along came the huge and continuing urge to redeem myself and create a real Kinder Bueno cupcake! So I’m afraid I haven’t baked into that tin before, so I really am not sure of how much mix you will need – it’s all based around volume, but it can vary because of the shapes of the numbers and so on! If you don’t want to use them, you can just use 100g of Nutella instead! But seriously, if you’re a Kinder fan then try it! Any tips for adapting it to Ferrero Rocher would be appreciated unless you fancy making it and sharing?!! And oh my, I just can’t cope with how delicious they are. Kinder Bueno Cupcakes You are probably all aware by now that I love chocolate hazelnut, Nutella in fact and in the past have shared a number of recipes using this heavenly spread. I love your page so much! * These are only estimates and can vary dependant on brands of ingredients and serving sizes. There’s something so delicious about chocolate and hazelnut that’s irresistible to me. I’ve been asked a few times to post something Nutella-y, but something a little different. You can use milk/dark chocolate in the buttercream instead, but I definitely recommend the Kinder Chocolate to fit with the theme. Heat the golden syrup and butter in a pan. Once all of the Sugar is in the Frosting mix, keep on beating the Frosting but add the melted and slightly cooled Kinder Chocolate – beat again. Can you use almond milk instead of whole milk as I have a tolerance? What would be the measurements if you just used 1 cake tin? Can’t wait to try the cupcakes out xx, Can you post it with measurements for American who can’t figure this out? Hey! xxxxx. Hi, I ordered the flavouring but have been sent hazelnut instead. You’d remove the cocoa powder, and add in the same weight of more flour!! This looks amazing and I really want to make it for my husband’s birthday!! I’ve been asked … Kinder Chocolate Bars are the just chocolate.. Kinder Bueno Bars are the waffle ones. Leave the buttercream to 'crust' slightly by leaving the cake for a little while, or put in the fridge for 20 minutes or so. These delicious beings will last in a container for 3 days. These look amazing – they’re so beautifully decorated and easy to identify the flavour of the cupcakes which is really nice – would love to try these out!! I wanted to make this cake for my birthday but I only have 6-inch sandwich tins do you know what the quantities would be for the smaller cake? Thanks . I’m looking to make this cake for my friends birthday but she’s not too fond of chocolate cake, would you recommend using the vanilla sponge cake recipe instead? OMG! I saw Nutella buttercream frosting but in the method I couldn’t see where you woukd use it? I’ve managed to make this my full-time job, and it’s grown so much that I am now struggling to keep up with it all! Last year I posted my recipe for my Nutella Cupcakes and they’ve always been a great success with my friends and family. When Foodie Flavours sent me some of their new flavours I knew I would like them as the others I have tried in the past are just amazing and I am not saying that for more freebies. :))))))), […] las chocolatinas kínder han sido de mis favoritas, así que cuando encontré esta receta en Janes Patisserie no pude evitar […]. Hi Jane! Xx, No it says you can use Nutella instead to make a buttercream frosting if you don’t want to use the Kinder Chocolate x. Anyway… back to the recipe…! Thank you! Add the eggs and whisk them in one at a time, then whisk in the cocoa powder, baking powder and … I do love a good layer cake, evidently, but a Drip Cake just take the cakes to the next level! And could you just use hazelnut flavouring instead of the sweet hazelnut chocolate one? Once chilled, cover with the remaining Quick Q: how do you prevent the cake from crumbling when you apply buttercream to the sides? Step 2: Kinder Bueno Buttercream. Jammie Dodger Blondies. Delicious Kinder Bueno Cupcakes, a white chocolate sponge, Nutella filling and Nutella Buttercream topping finished with wafer and a chunk of Kinder Bueno. Twitter Keep doing what you do, you just get better and better. Enter your email address to subscribe to this blog and receive notifications of new posts by email. However, typically you use 3/4 of the weight in oil if you did want to give it a go! When you plop your cake onto a ten-inch cake board, pipe the buttercream on it around the edges using this piping tip to coat the sides of the cake, it makes things easier. But then came the quest on how to create the 'smooth milky and hazelnut' buttercream. Made this for my Son’s birthday, he absolutely loved it, Compliments all the way even before it was cut, it looked spectacular even if I do say so myself. Or could I bake the sponges then freeze them? I’ll be making this for my partner’s birthday over the weekend, but I only have 7″ or 9″ tins. Thanks so much, I will definitely take that into consideration xx. Beautifully packaged in a windowed cupcake box and delivered in our specialty Cake In A Box gold foiled boxes. Also, the two buttercream are quite different due to different flavours so I would try this one before altering! A Thick, Fudge, Microwave Cookies?! I Know it’s likely I’ll have to mix up the batch for 9inch separately to the 7inch batch and half each to bake as I only have one tin of each size. I’m not 100% sure as I haven’t obviously seen it – but anything similar to caster sugar is good! Repeat this process again and then top with the final cake layer .Create a crumb coat and leave the cake to chill for 30 minutes. Yes it will be fine – as mentioned on the post you can just use vanilla instead! I usually beat the mixture for a couple of minutes till nice and smooth! Is it all buttercream or just the kinder buttercream? Generally a supermarket won’t do that sort of flavouring – either leave it out or use vanilla! Mine are naturally deep, but the sponges them selves are only probably 1.5/2″ deep, so any cake tins should be fine! Love your blog and I’ve been loving following your recipes for a while now. ❤️, The risk with less sugar is that it does just taste buttery, and also the texture can be different. . To make the buttercream, use an electric mixer or a spoon to mix together the butter and icing sugar until they start to combine, then add the Nutella and milk and mix until smooth Put it into a piping bag and … That buttercream looks perfect! Kinder chocolate cake. Para garantizar la calidad de cada pastel, estos se producen de de manera artesanal, en el momento que se recibe cada pedido, es por eso que no se puede realizar pedidos de pasteles de forma inmediata o para el mismo día. Last year I posted my recipe for my Nutella Cupcakes and they’ve always been a great success with my friends and family. This site uses Akismet to reduce spam. I’ve used the hazelnut before and it works just as well, just a smidge more nutty! Leave to the side for a minute to cool. I would use the same weight but Plain Flour, but also use 1+1/2 tsps of baking powder! use stork with butter it is very light and easy to mix. I’ve never tried it, but I imagine it would work well just on their own with nothing added (because of how the centre of the bar isn’t chocolate!) What do I do. ❤️ A chocolate and, Chocolate Fudge Loaf Cake! I would Lower the temperature of your oven and bake for longer so prevent the burning! I then leave the cake to set a bit and decorate the top with swirls of leftover Kinder Chocolate Buttercream Frosting. Thanks. Yes – you need to still get to a similar weight (10 medium eggs is roughly 500g, so it’s the same as the butter/sugar/dry), so weigh the eggs in their shells. Would you be able to do a Facebook video of one of your drip cakes? Help my butter cream has gone grainy Nutella Buttercream: 250g Butter. Before Christmas is obviously ideal. When I make my Nutella Fudge, I often use Kinder Bueno on top, and its perfect. but still yummy! I personally wouldn’t do that, the flavour probably won’t be strong enough and might effect the sponge because of the chocolate filling x. I only have large eggs, shall I use less as you used medium? * Light, Hazelnutty & Chocolatey Cupcakes, with Kinder Chocolate Buttercream Frosting, and Kinder Bueno make the most delicious Kinder Bueno Cupcakes ever! Spread it over the top as well so the top is covered. Lemon Posset by Mary Berry. But I’m struggling to find, Sweet hazelnut and Chocolate flavouring in supermarkets, can you recommenced another flavouring to use instead? I was going to add some ground hazelnuts to the batter as I cannot find any flavouring. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. © Jane’s Patisserie. ❤️Deliciou, Ferrero Rocher Cupcakes ❤️ with a Chocolat, Foodie Flavours Sweet Hazelnut Chocolate Flavouring, these Kinder Chocolate Bars for reference. Are there any alternatives? La meilleure recette de Layer cake kinder bueno! - 280g de azúcar. As do all the recipes I have tried of yours to be honest! A store suggestion depends on where you are – what country are you in? The Milk one or the waffels ones??? I wasn’t sure if using Kinder Chocolate bars in the buttercream would actually work or not, but they did! x. ... A Vanilla Sponge, decorated with a gold horn, ears and eyes and a buttercream mane in a colour theme of your choice. I hope you love them if you do!! Hi Jane, As my son isn’t a fan of deal chocolate . Its sold out everywhere. Inspired by previous recipes Ferrero Rocher Cake, Peanut Butter & Nutella Cake, and Kinder Bueno Fudge, I wanted to make a cake that encompassed all of these tasty things! x, Hi Jane I’m planning on making this as 3 layered 8 inch cake. You can definitely make a cream ganache – this is just the oil version. I use these piping bags for the buttercream and this piping tip for the buttercream swirls to make it nice and pretty! Cupcakes. Consisting of layers of our delicious cake covered in nutella buttercream and finished with a Nutella drip. Kinder Chocolate Cupcakes & Kinder Chocolate Buttercream Desde pequeña tengo una obsesión por los chocolates kinder, me chiflan en todas sus variantes...kinder sorpresa, kinder bueno, kinder delice... pero faltaba uno por probar en mi vida... el "Kinder Cupcake" y como no lo he encontrado en ninguna tienda...lo he tenido que hacer yo misma!!! You can try techniques such as lowering the temperature and baking for longer, or using baking belts for example. ❤️ Chocolatey c, Baileys Chocolate Tart! Beat the room temperature butter until smooth. (I used these Kinder Chocolate Bars for reference). Just like a vanilla sponge but use kinder buttercream? x. I can’t get sweet hazelnut and chocolate flavouring is there a substitute I can use? The excitement is unreal. Save my name, email, and website in this browser for the next time I comment. Thanks and many congratulations on your blog’s birthday! For this cake it states its 4 layers, can I bake 2 bigger cakes and cut them in half to save oven space? Hey! Nutella, Ferrero Rocher and Kinder Bueno are three of my all time favourite things. That, and being married to my Oreo Drip Cake to get an idea of ingredients amounts! Hey! These look so good I could cry. LOVE your Recipes and cant wait to try this one, but I’m struggling to find the Sweet hazelnut and chocolate flavouring in supermarkets. Size Options: Small / 6" / 18 servings = $85. You can use dairy milk in the vegan sponges X. Hi Jane, love these!!! I’ve used loads of your recipes now! The hazelnut syrup works really well with the buttercream, and provided a really subtle flavour, just like a Kinder Bueno! Hi Jane! They’re kinder chocolate. (C) 2020 - Jane's Patisserie. Thank you, your recipes are amazing, can’t wait to work my way through them. Enjoy! I genuinely prefer using baking spreads or butter over oils in these sort of sponges – it may just be that you need to reduce the baking time slightly as drier cakes come from over baking! ❤️Deliciou, Ferrero Rocher Cupcakes ❤️ with a Chocolat, After Eight Cheesecake! Using a small disposable piping bag, snip the end off and carefully drip down the sides of the cake. Using a hand whisk, whip up until very pale and fluffy. I’m an American and my husband and I host exchange students. Can i use that? I’m thinking of maybe using the 9″ tins – how would you recommend adjusting the volumes for the recipe? ❤️ A Rich and Luxu, Chocolate Orange Truffles!! WS thinking of melting lots of kinder bars? Once all of the Sugar is in the Frosting mix, keep on beating the Frosting but add the melted and slightly cooled Kinder Chocolate – beat again. Chocolate Orange Cupcakes! Next, cream together the butter and sugar until it is smooth. Light, Hazelnutty & Chocolatey Cupcakes, with Kinder Chocolate Buttercream Frosting, and Kinder Bueno make the most delicious Kinder Bueno Cupcakes ever! My maths is non existent, would I have to divide everything by 4? This easy to follow recipe has step by step images and a video to help you make the perfect special occasion cake that everyone will love #KinderBueno #Cake #Celebration I’m so sorry to bother you but I just wanted to ask if the sweet hazelnut and chocolate flavouring was okay to leave out of the cake? If yours have domed, then yes I would trim them! Au robot, montez votre mascarpone et votre crème liquide (la texture doit être lisse et homogène). For this one, after having posted my Terry’s Chocolate Orange Layer Cake recently, and my Nutella Cake, I didn’t want to do this one as a ‘poop’ effect cake… but a Drip Cake. Spread some buttercream over the top, only about 1-2tbsp, and then add your next sponge. Yes, so just replace the cocoa powder with the same weight of flour and it would be perfect! Can I substitute butter for oil? I usually use caster sugar for vanilla/plain cakes personally xx, Hi Jane I am just wondering why you say It’s important to use Dark chocolate, and not milk why is this ? Or perhaps a store suggestion. Hi Jane, I just want to ask, how much does the cake weight? Hi Jane – what nozzle do you use for decorating the cupcakes please? https://www.mutherfudger.co.uk/2018/05/05/kinder-bueno-cupcake This recipe and cake look amazing and I want to try to make it tomorrow! This Sweet Hazelnut & Chocolate Flavouring! Please see my disclosure for more details! The towering Kinder Bueno Drip Cake is a cake beautiful on the inside and out. Beat together your Butter and Sugar until light and fluffy. En nu heb ik ook nog de Kinder bueno / Nutella versie voor jullie klaar. Hey! Hi Jane, thank you for this website! - 60g de cacao en polvo (nosotras usamos la marca Valor). I will do that, thanks so much. Light, Hazelnutty & Chocolatey Cupcakes, with Kinder Chocolate Buttercream Frosting, and Kinder Bueno make the most delicious Kinder Bueno Cupcakes ever! For the buttercream, … It was just amazing and your instructions are so clear and easy to follow. If you have any questions for me then leave a comment or email me! I usually add a little as I go when its a large amount. x. Hi Jane, thank you for all of your recipes. The Only Pornstar Martini Recipe You’ll Ever Need. I would like to make this for someone but they really don’t like dark chocolate, would I be able to use another chocolate for the drip or would it not turn out? Thunders Kinder Drip Cake is a three layer chocolate sponge filled with Hazelnut cream & Chocolate buttercream. Xxx, You can, but spreads can make frosting quite soft so just beware of that! Gluten-free ‘Kinder Bueno’ cupcakes recipe, anyone? Pinterest Can I swap the light brown sugar for golden caster sugar? Hi Jane, I’m going to make this cake soon and I was just wondering do you have to add in the hazel nut flavouring, would it still taste nice if you didn’t add it in? Thank you! If you don’t have access to it, however, you can swap it for vanilla extract! Going to make it for my boyfriend’s birthday this weekend! Next, cream together the butter That’s what you want when you bake a cake like this! Hello what type of kinder chocolate you do use? Then decorate your cupcakes how you like, I stick in half a bit of kinder bueno each, and … Welcome to my Kitchen! The icing is horrendous. I use cacao Barry, but supermarket wise I like the dr Oertker extra dark, or green and blacks! Preheat your oven to 170C/160CFan and Line a 12 Hole Muffin Tray with Large Cupcake Cases/Muffin Cases. I hope you love them if you do!! Thank you, Add 1/3 more to the recipe (For everything), and maybe bake for a smidge longer! 5 minutes until creamy. Xxxx, Thank you so much, Sammie, I really appreciate it! *This post may contain affiliate links. Repeat it again to get the thickness. Hey Jane, do you have a Nutella ganache recipe?? Hiya! Slather on some buttercream onto the sides using a small angled spatula, or a piping bag. Its also got kinder bars between the layers! Bloglovin’ The Kinder Bueno cake is covered with white chocolate buttercream and a dark chocolate drip. Beat 150 gram of unsalted (cream) butter for approx. Would this work and if so is it just the case of removing the amount of flour that I have used when adding the hazelnut? So I have never used ground hazelnuts in a cake before, but I don’t see why it won’t work! LOVE your recipes! Wouldn’t make again. 3 Large Eggs. Was wondering if muffin trays are the same as cupcake trays? Light, Hazelnutty & Chocolatey Cupcakes, with Kinder Chocolate Buttercream Frosting, and Kinder Bueno make the most delicious Kinder Bueno Cupcakes ever! 16 eggs. More traditionally a decorated fruit cake or a plain fruit cake but if you’re not a fan of them, this cake is the perfect alternative for chocolate lovers. It turned out great, however the buttercream was a little stiff and made the cake seem a bit dry and it was difficult to spread over the sponge. So it depends really on the size of it – most are okay, but some swallow cupcake cases (the baking cups I use though are used with a flat baking tray). Honestly, if you are a chocolatey, hazelnutty fan then these are ideal for you! x. I would really love to make this cake for my mum’s surprise birthday but I’m unable to get my hands on the sweet hazelnut and chocolate flavoring. Yes, I would say that drip cakes are quite a bit of effort, but it’s 100% worth it. Go big or go home when baking a celebration cake hahah! Thanks, Hi Jane, this looks awesome I’d love to make it as a two-tier cake though can you please suggest how I can adapt this recipe? Soon i will and tell u the result.i love baking but didnt get that time to bake as i am mother of a daughter too.i read ur recipes and love ur way of telling and how u also tell about the things where to buy from.this is called ur honesty towards ur work.i j7st love ur recipes and will surely try specially ur cakes for sure.i want to run my own cake busniss too can u give me some adivse for that.thanks again for lovely recipes. Simply The Best Fruit Scones Recipe. I used Kinder Bueno on the top of the cupcakes as I adore them, but you can use more of the Kinder Chocolate, or even some Ferrero Rocher… or even anything else you fancy! This buttercream reminded me how much I love Nutella. May i ask how u managed to keep the color of the buttercream as a ivory color? Hiya – Maskine? Would you possibly know, or any fellow readers know, if it might be available in the United States and where to get it? Hiya! Honestly, if I didn’t like something, I would be honest about it! This year we have a German student and she has introduced me to the wold of Kinder and I love them! Can you add melted kinder bars into the sponge rather than normal chocolate?? If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. I didnt understand the frosting part. I'm Jane, and I adore baking, cooking and all things delicious. x. Hii just a guestion I saw that you use light brown sugar wich is like powdery concistency and here in Croatia i can only found brown sugar which is just like crystal sugar.. I love the recipes on this blog! Would I cut back on the sugar or should I use Nutella as chocolate instead to get a stronger flavour? Awh thank you, Natasha!! Please see my disclosure for more details!*. 2. It’s just I don’t have time to order any for tomorrow, whoops. Using a light and chocolatey cupcake sponge, with some Sweet Hazelnut & Chocolate flavouring, topped with some Kinder Chocolate Buttercream Frosting. Add in the Icing Sugar 1/3 at a time, making sure the sugar is fully incorporated until moving on! Add your Icing Sugar into your Butter and beat in fully. I’m making this cake for a friends birthday and just wondered if instead of using a flavouring, could I use a white Chocolate hazelnut spread in the frosting to give it that kinder flavour? Just a quick question – how deep are the 20cm cake tins you use for the recipe? I’m Jane, a food writer, photographer and blogger. Thanks so much. Yes definitely – I would bake at 160C/140Cfan, and for about 60-70 minutes! Test the cakes with a skewer to make sure it comes out clean. I want to bake two cakes of each size so I have four cakes altogether but of two different sizes. The longer you hold it there, or the harder you squeeze, it’ll drip further. x, Yes – although I haven’t used that much baking powder in a cake before so theoretically it will work (but feel free to only use 2tsp so you get a slight raise but don’t accidentally add too much) xx, Okay that’s great! Add in your Flour, Cocoa Powder, Eggs, flavouring and Baking Powder and beat again till combined. That is definitely a personal taste thing – kinder chocolate is sweet and with an American style buttercream it will be sweeter. Going to attempt this cake for my birthday! Gingerbread NYC Cookies! This is my first time i am commenting in some blog.i just love ur recipes though i didnt try any yest but Just a quick question, I can’t find anywhere that sells sweet hazelnut chocolate flavouring, do you have suggestions as to what I could use as substitute?? 140 g Self Raising Flour. You can use caster sugar, golden caster, or even dark brown instead! I’m looking to make this recipe using 2 6inch cakes tins and want to make 4 layers. Thanks Jane So you think it would be absolutely fine to freeze both your cupcakes and big cakes providing they’re all wrapped tightly in clingfilm? x. Hi Jane, Thanks. If you don’t want to use Nutella, you can pretty much use any flavour spreadable you like! The cake consists of 2 layers of chocolate sponge cake, filled and coated with a Nutella buttercream and finished with a selection of Kinder chocolates. I am making the cake on a Friday and having guests over on Sunday, so basically where should I store the cake from when I make it until I serve it? You would need to replace the cocoa powder with more flour, but yes! The cupcakes were so light and fluffy and the buttercream was utterly dreamy, it’s safe to say these are most definitely up there with my favourite cupcake recipes so far! Grease another 8in cake tin. I need to whip up a batch of these! Perfectly sweet, but not too sickly, and tastes just like Nutella but creamier. Kinder Bueno Cake with Gold Drip. Is there anything else I can use for the drip as don’t like dark chocolate? hi Jane! This cake is very tall... for a smaller version, simply halve the recipe. Find my other Recipes on my Recipes Page! What can i use instead for Sweet Hazelnut Chocolate Flavouring? I realise, I tend to say this quite a lot about different recipes, but I do get a lot of requests for recipes daily. Would you just recommend halfing the ingredients? Hello so I’m planning on following this recipe but using Galaxy chocolate instead for my daughters birthday cake as that’s her favourite, would you suggest any other ingredients I should use different? Hey! I just really love the flavouring! Next time you make it, make sure the kinder chocolate isn’t too hot, and don’t add any extra liquid and beat alot first. xxx also do you(or anyone else) have any other recipes thta are low in sugar or use natural sugar that still taste good?

kinder bueno buttercream

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